NIS Labs is awarded the Science Excellence Award
at SSW08 for the CAP-e.
at SSW08 for the CAP-e.
Publications
In Vitro and In Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study
Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells
Posters
A Novel Method for the Evaluation of Natural Products:
HTML PDF 5.52 MB
Testing Antioxidant Bioavailability at the Cellular Level, and Creating a Foundation for Further Biological Testing of Natural Products: PDF 4.08 MB
In Vitro and In Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study
Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells
Posters
A Novel Method for the Evaluation of Natural Products:
HTML PDF 5.52 MB
Testing Antioxidant Bioavailability at the Cellular Level, and Creating a Foundation for Further Biological Testing of Natural Products: PDF 4.08 MB