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- In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study
- Comparison of Chemical and Cell-Based Antioxidant Methods for Evaluation of Foods and Natural Products: Generating Multifaceted Data by Parallel Testing Using Erythrocytes and Polymorphonuclear Cells
- A Novel Method for the Evaluation of Natural Products:HTML PDF 5.52 MB
- Testing Antioxidant Bioavailability at the Cellular Level, and Creating a Foundation for Further Biological Testing of Natural Products:PDF 2.52 MB
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